This edible gelatin powder is derived from collagen and is used in various food applications.
Gel strength: 300 Bloom
Protein source: Bovine hide, bones, and fish scales
Appearance: Yellow or light yellow granules
Odor: Odorless
Moisture content: 11%
pH range (1% solution at 40°C): 5.2
Viscosity (6.67%, 40°C): 2.8 Mpa.s
Mesh size: 40 mesh